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67. Shrimp, Crab, and Vegetables with Oyster Sauce on Egg Noodles

Boiled Cantonese egg noodles (thin noodles), vermicelli noodles, or crispy noodles on the bottom, served with carrots, celery, onions, pepper, cabbage, broccoli, bean sprouts, shrimp, crab, and vegetables.

$ 14.29


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